Airline Lounge Sous Chef: Asian Cuisine Lead
Flik Hospitality Group
Flik Hospitality Group in San Francisco, CA is seeking a Sous Chef to support the Executive Chef in overseeing kitchen operations for a premier airline lounge. You will prepare meals in line with corporate programs and guidelines, with a focus on Asian, Cantonese, or Chinese cuisine. Qualified candidates have 3-5 years of relevant culinary experience, a culinary degree or related training, and excellent interpersonal and communication skills. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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