Culinary Team Lead: Hands-On Kitchen & Training
Aramark Corporation
Aramark Corporation in New York is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will supervise staff, manage inventory, ensure food safety and sanitation, and maintain high quality across all dishes. This role requires hands-on leadership and willingness to work evenings and weekends; the team values strong communication and teamwork. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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