Lead Sous Chef: Culinary Leadership & Menu Innovation
Boston - Rosa Mexicano
Rosa Mexicano Restaurants in Boston is seeking a Sous Chef to support the Executive Chef in all phases of planning, ordering, inventory and food preparation. You will lead back-of-house teams, drive quality, cost controls and program rollouts across the culinary team. The role requires strong leadership, experience in catering from a culinary perspective, and a flexible schedule to support a seven-day operation. Strong communication and sanitation knowledge are essential. #J-18808-Ljbffr Boston - Rosa Mexicano
Vacancy posted 1 day ago
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