Chef Manager: Culinary Leader & Operations Innovator
Flik Hospitality Group
Flik Hospitality Group is seeking a Chef Manager to oversee both back- and front-of-house operations, maintaining a high-quality culinary program and handling financial reporting. Responsibilities include menu development, inventory, purchasing, labor and food cost controls, sanitation, and staff management. Requirements include a culinary arts degree or equivalent experience, five years of progressive culinary management, strong leadership, and knowledge of HACCP. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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