Cafe Head Chef: Lead a High-Volume, Craft Kitchen
$76k - $96kTatte Bakery & Café
Tatte Bakery & Café in Bethesda, Maryland is looking for a Cafe Head Chef to oversee kitchen operations and lead a passionate culinary team. This role requires strong kitchen leadership, a commitment to culinary excellence, and the ability to inspire up to 25 team members. At Tatte, we emphasize high standards for food quality and customer experience. We offer a competitive salary of $76,000 to $96,000 annually, along with health benefits, flexible schedules, and opportunities for growth. #J-18808-Ljbffr Tatte Bakery & Café
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Cafe Head Chef: Lead a High-Volume, Craft Kitchen in Bethesda, MD vacancy
- ...Washington, DC is seeking an Executive Sous Chef to lead the Banquet Culinary operations and ensure high standards of quality, cost control, and guest... ...compliance. A proven track record in high-volume hotel banquet kitchens, strong leadership, and a #J-18808-Ljbffr Omni...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...Kitchen- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...Kitchen
$76k - $96k
...2007 in a home kitchen with a passion... ...belief that well-crafted food has the... ...craftspeople. Chefs, bakers, baristas... ...hold ourselves to high standards while... ...THE ROLE The Cafe Head Chef is responsible... ..., inspire, and lead a strong team... ...paced, high volume environment. Our...KitchenWork at officeFlexible hoursShift workDay shiftAfternoon shift$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...Kitchen$65k - $75k
Clyde's of Gallery Place in Washington, DC is hiring a Sous Chef to lead a high-volume kitchen catering to 500-1,200 guests daily. The ideal candidate has 2-3 years of experience in kitchens such as Sous Chef or Executive Sous Chef and can work well under pressure. Compensation...Kitchen$85k - $100k
...in Washington, DC is seeking a Sous Chef to be a vital part of our... ...will assist the Executive Chef in leading the culinary team and ensuring high-quality food production. The role requires... ...years of managing experience in high-volume restaurants and the ability to lead...Kitchen- ...Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings,... ...role and a proven track record in high-volume production. Benefits include generous...Kitchen
$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality... ...and safety in a fast-paced, high-volume setting. The ideal candidate...KitchenFlexible hours$76k - $96k
...2007 in a home kitchen with a passion... ...belief that well-crafted food has the... ...craftspeople. Chefs, bakers, baristas... ...hold ourselves to high standards while... ...ROLE The Cafe Head Chef is responsible... ..., inspire, and lead a strong team... ...paced, high volume environment....KitchenWork at officeFlexible hoursShift workDay shiftAfternoon shift- Ridgewells Catering in Bethesda, Maryland is looking for a Sous Chef to manage day-to-day food production for high-volume off-premise events. The ideal candidate will ensure kitchen operations are efficient and maintain quality standards. Responsibilities include managing...Kitchen
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...KitchenFull time
$65k - $75k
TryApplyNow is seeking a mid-level Sous Chef for a full-time position in Washington, District of Columbia. This role requires leading back-of-house operations in a high-volume, scratch kitchen, ensuring food quality and supporting a cohesive team environment. The ideal...KitchenFull timeFlexible hours$76k - $96k
Tatte Bakery & Café in Washington D.C. is seeking a Cafe Head Chef to oversee kitchen operations and lead a team of up to 25 members. The ideal candidate will... ...leadership skills. In this role, you will maintain high standards for food quality and organization, while fostering...KitchenFlexible hours- ...in Washington is seeking a creative and experienced Executive Chef to elevate the dining experience across our hotel. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure high-quality food while maintaining cost controls. The role...Kitchen
- SSA Group at Museum of the Bible is seeking a talented Executive Sous Chef to join their team in Washington, D.C. This role involves overseeing kitchen operations, training staff, and ensuring high-quality food service for guests. The successful candidate will have experience...Kitchen
- ...to Washington D.C. High quality healthcare... ...prioritizes quality over volume. This... ...unparalleled opportunity for chefs who wish to deliver... ...andthoughtfully crafted plant-based tasting... ...integral to their kitchen operations andmanagement... ...We also require a head chef that can...KitchenFull timeRelocationShift workNight shiftAfternoon shift
$90k - $105k
...of DC and is seeking an experienced Executive Chef. This role requires a minimum of seven years in a high-energy, high-volume restaurant environment. The Executive Chef... ...and executing a full menu, hiring and managing kitchen staff, scheduling, and budgeting payroll for...Kitchen- Meriwether Godsey, Inc. is seeking a Chef de Cuisine in Alexandria, VA. The position involves leading a high-volume food production program, staff training, and management of special events and catering. The ideal candidate will have an Associate’s Degree, experience in...
- Meriwether Godsey, Inc. is seeking an Executive Chef in Alexandria, VA, responsible for managing a high-volume food production program and catering. The ideal candidate should have a strong culinary background with at least 5 years in food service operations. This role...
- Globalchannelmanagement is seeking an Executive Chef in Washington, DC to lead culinary operations and manage food safety standards. The ideal... ...candidate will have over 5 years of management experience in a high-volume foodservice environment. This role involves...Kitchen
- Nbutexas in Washington, DC is seeking an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen. This is a hands-on leadership role focused on execution, consistency, and building strong teams. You’ll work with restaurant leadership...Kitchen
$68k - $73k
California Pizza Kitchen, Inc. in Bethesda, MD is seeking a Kitchen Manager to oversee kitchen operations, ensure a top-notch guest experience, and lead a passionate team. Candidates should have at least two years of BOH management experience in a fast-paced environment...Kitchen- ...looking for a Banquet Cook Supervisor to lead culinary execution at events,... ...banquet team and working closely with chefs to prepare and present food to high standards. Ideal candidates will... ...supervisory skills in a fast-paced kitchen. The position offers a thorough benefits...Kitchen
$76k - $96k
TryApplyNow is hiring a Cafe Head Chef for Tatte Bakery & Cafe in Washington, DC. This full-time position involves overseeing kitchen operations, managing a team, and maintaining food quality and hygiene standards. The ideal candidate will have 3-5 years of culinary management...KitchenFull timeFlexible hours- Sixty Vines in Washington, DC is seeking a motivated sous chef with experience in high-volume cooking to manage kitchen operations. You’ll ensure food quality, maintain a clean facility, and collaborate with managers to oversee food and beverage service. Ideal candidates...Kitchen
- Compass Group USA is seeking an Executive Chef to oversee all culinary functions for a... ...account in Washington, DC. You will lead a team of associates, manage cost controls... ...five years of management experience in a high-volume kitchen. Compass offers a range of benefits including...Kitchen
- ...Compass Group USA seeks an Executive Chef in College Park, Maryland, to oversee culinary functions for a dining account. The role... ...costs and expenditures. Ideal candidates will have experience in high-volume production and culinary management. Benefits include medical, dental...
Compass Group
College Park, MD2 days ago - ...Executive Sous/Sous Chef Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting... ...our vibrant culture; a culture of craft, continuing education, career... ...the overall culinary standards in a high volume/high standard scratch kitchen Assist and float through all kitchen...KitchenRelocation
- A leading cruise company is seeking a Galley Supervisor in Washington... .... The role includes managing kitchen crew operations on cruises, ensuring... .... Candidates should have a high school diploma and significant... ...experience, ideally in a high-volume culinary setting. This...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Cafe Head Chef: Lead a High-Volume, Craft Kitchen. Be the first to apply!
