Lead Party Chef

The Party Chef is responsible for following all off-premise catering standard operating procedures regarding production, safety, and cleanliness. Job responsibilities include, but are not limited to the following: Cooperate and work together with all coworkers Maintain a clean an organized workstation Maintain a friendly, helpful, and positive attitude Self-motivation around planning and setting deadlines and completing duties Meet the standards of the New York State Department of Health (NYSDOH) food code Adherence to company uniform and grooming policies Attendance at company meetings and trainings whenever required Uphold standards of competency Follow all recipes and standard operating procedures Possess excellent knife skills and proficiency in all kitchen tools and machines: Strainer, blender, Vitamix, Kitchen Aid, Robot Coupe, Hobart etc. Philosophy & Culture Uphold company culture, including its vision, mission, and motto Develop tools and practices that lead to advancement of the company culture, vision, and mission among all staff Uphold and maintain a positive, professional work environment for all staff and peers Make personal development a priority, constantly seeking new ways to grow as a leader; participate in educational and personal development activities on an ongoing basis Essential Functions The ability to speak, understand, read, and write in English The ability to comprehend and follow written and verbal direction The ability to understand basic math The ability to work independently or as part of a team The ability to lift at least 30 pounds on a regular basis The ability to bend, stoop, stand, and perform extensive walking for 8-10 hours a day Proficient in kitchen tool use Organized approach to projects Able to take and give direction Able to inspire others to be creative and work hard; a morale builder Adaptable in a fast-paced and challenging work environment Able to work nights, weekends, and holidays, and variable schedule, per the needs of the business Flexible to work long hours as needed Experience / Qualifications 3+ years’ experience in a cooking role High school diploma or GED equivalent Proficiency is database systems and team production #J-18808-Ljbffr Deborah Miller Catering & Events