Executive Sous Chef
$80k - $95kFranchise Location
Additional Information: This hotel is owned and operated by an independent franchisee, Oxford Capital Group . The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Role Description
This is a full-time, on-site role for an Executive Sous Chef at The Westin Book Cadillac Detroit, located in Detroit, MI. The Executive Sous Chef will assist the Executive Chef in overseeing kitchen operations, managing the culinary team, and ensuring the highest standards of food preparation and presentation. Responsibilities include menu planning, inventory and budget management, maintaining food safety compliance, training kitchen staff, and ensuring that culinary operations align with the hotel’s commitment to excellence in hospitality. The role requires leadership, creativity, and a passion for creating exceptional dining experiences.
Job Qualifications:
Proficiency in menu planning, recipe creation, and high-quality food preparation
Expertise in kitchen management, inventory control, and cost management
Strong leadership and team management skills, with experience in training and development of culinary staff
Knowledge of food safety and hygiene standards, with a focus on compliance with health regulations
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail
Strong communication skills and a collaborative approach
Culinary degree or equivalent experience; proven background in the hospitality industry
Prior experience as an Executive Sous Chef or in a similar leadership role within a premium or luxury hotel is a plus.
Competitive salary + bonus potential Comprehensive benefits (medical, dental, vision) Paid time off & holiday pay Marriott travel discounts worldwide Career advancement opportunities. $80,000-95,000
This company is an equal opportunity employer.
frnch1
$80k - $90k
...Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...SuggestedSummer workImmediate startFlexible hoursShift workClyde's Restaurant Group
Washington DC16 days ago- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...SuggestedCasual work
- ...Executive Sous Chef Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate...SuggestedLocal areaWorldwideFlexible hours
- Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every day... ...Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly...SuggestedHourly pay
$85k - $102.5k
Job Title Executive Sous Chef Location Hilton Capitol Hill - On‑Site, In Person Position Department Culinary FLSA Status EXEMPT Reports To Executive Chef Job Summary The Executive Sous Chef assists the Executive Chef with the efficient operation of food production...SuggestedFull timeFlexible hours- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC . This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor...Local areaFlexible hours
- ...Executive Sous Chef Bethesda Country Club is seeking an experienced and passionate Executive Sous Chef to help lead our dynamic culinary operation. This is an exciting opportunity for a hands-on leader who thrives in a fast-paced environment, is committed to exceptional...
- ...Executive Sous Chef The Executive Sous Chef is the kitchen's second-in-command and daily operator. This role ensures consistent quality and speed during every service, develops and coaches the culinary team, upholds food safety and sanitation, manages prep and inventory...Temporary workCasual workImmediate startShift workNight shiftWeekend work
$90k - $95k
NOW HIRING: CHEF DE CUISINE Washington, DC Lead the kitchen at one of DC’s most high-... ...house operations, ensuring excellence in execution, team leadership, and financial performance... ..., and execution Manage and develop Sous Chefs and line-level team members Oversee...Immediate start$95k - $100k
...where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C.... ...Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment... ...hospitality. Position Summary The Executive Sous Chef is a critical partner to the...Temporary workFlexible hoursNight shiftAfternoon shift$40 per hour
...yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Sous Chef , you’re not just assisting in the direction and administration of all hotel culinary operations - you’re spreading the light...Night shift- Executive Sous Chef job at Capital Restaurant Resources. Washington DC. Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of...Casual workWork at officeLocal areaShift work
- DIMENSION MASTER in Arlington, VA is seeking an Executive Sous Chef to lead the culinary team, ensuring quality and consistency in food preparation. This role includes mentoring staff and overseeing kitchen operations. The ideal candidate will have previous culinary leadership...
- Cordelia Fishbar in Washington, D.C. is seeking an Executive Sous Chef passionate about leading from the line and developing kitchen talent. This role involves overseeing kitchen operations, ensuring food quality, and fostering a supportive culture. Our ideal candidate...
- Wolfgang Puck in Washington, D.C. is seeking an experienced Executive Sous Chef to lead daily kitchen operations at CUT. This role demands strong culinary leadership, exceptional attention to detail, and the ability to mentor a dedicated team within a high-performance kitchen...
- Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production. With a focus on teamwork...
- Rebel Hotel Company in Washington seeks an Executive Sous Chef to assist in food production operations. The role includes supervising kitchen staff, ensuring quality and safety, and creating appealing food presentations. The ideal candidate has 5+ years of experience in...Full time
$70k - $90k
Itlearn360 is seeking an Executive Sous Chef in Washington, DC. The role involves directing kitchen staff, ensuring food quality, managing inventories, and providing training to personnel. With a competitive salary range of $70K-$90K, the right candidate will have at least...- A prominent restaurant group is seeking a skilled kitchen leader to assist the Executive Chef in managing Back of House operations. The ideal candidate will have 3-5 years in high-volume restaurant environments and a strong coaching background. Responsibilities include...
- Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering experience in various settings. The ideal candidate should possess strong supervisory skills and...
- Sodexo USA seeks an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training cooks. Ideal candidates have supervisory experience and a background in food safety. The position offers competitive...
$110k - $150k
Gaylord Hotels is seeking a Culinary Manager to lead kitchen operations at the Gaylord National Resort & Convention Center in Maryland. Responsibilities include overseeing food preparation, ensuring compliance with sanitation standards, and developing kitchen staff. Ideal...- ...Job Description Job Description Sous Chef – Washington, DC Join a respected restaurant group known for innovation and a commitment... ...Experience assisting with menu development and recipe execution Familiarity with inventory control, food cost management, and...Local area
Goodwin Recruiting
Washington DCmore than 2 months ago - ...Opportunity to work with an award winning chef with a Michelin background. We are looking for an experienced Executive Sous Chef who is motivated, detail oriented, ready to stage soon and start right away. The right person will bring both technical skill and curiosity...Full timeLocal areaImmediate startShift work
- ...Executive Sous Chef Fiola Mare | Fabio Trabocchi Restaurants Fabio Trabocchi Restaurants is seeking an experienced and passionate Executive Sous Chef to join the culinary leadership team at Fiola Mare. Since 2011, Fabio Trabocchi Restaurants has grown into one...Full timeNight shift
$90k - $95k
Press space or enter keys to toggle section visibility Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeWork experience placementLocal area
$75k - $85k
...Direct and support the Back of House team to ensure the consistent execution of Alexandria Restaurant Partners (ARP) quality standards,... ...& safety regulations/requirements. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly Back...Hourly pay- ...Job Details CORPORATE SOUS CHEF Location: Washington, D.C. | Department: Culinary Operations | Reports To: Vice President of Culinary Operations POSITION SUMMARY The Corporate Sous Chef serves as a key culinary operations resource across all Ten Five...Full timeContract workCasual workSeasonal workRelocationFlexible hoursAfternoon shift
- ...Renwick Hospitality Group is currently seeking an Executive Sous Chef for Altair DC, opening this fall. See our sister restaurant at altairnyc.com. You must be a career minded individual that is seeking to evolve into their next step. This role is ideal for Sous Chefs...Full timeLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!
