Boston Sous Chef — Lead Culinary Team & High-Volume Menus
Tavistock Restaurant Collection
Tavistock Restaurant Collection in Boston is seeking a Sous Chef to lead kitchen execution at one of its established destinations, balancing culinary creativity with operational discipline. You will mentor line cooks, maintain high standards for food quality, and partner with front-of-house leadership to ensure smooth service in a high‑volume setting. The role offers growth within a respected hospitality group, with opportunity to contribute to seasonal menus and unique dining experiences across #J-18808-Ljbffr Tavistock Restaurant Collection
Vacancy posted 5 days ago
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