Lead Sous Chef
University of Washington Medical Center
The University of Washington's Housing & Food Services is seeking a Sous Chef to support day-to-day culinary operations at a large multi-concept residential dining facility in Seattle. You will report to the Chef de Cuisine and General Manager and lead production while ensuring adherence to recipes, standards, and policies. Key duties include staffing, scheduling, food production, inventory, quality control, CBORD initiatives, and staff development, with a focus on delivering high-quality #J-18808-Ljbffr
Vacancy posted 9 hours ago
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Highgate
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