Sous Chef, High-Volume Kitchen — Lead, Train & Innovate
Smoky Mountain Sportservice LLC
Delaware North's Patina Group is hiring a Sous Chef to join our team at Banners Kitchen and Tap in Boston, Massachusetts. You will supervise and lead the culinary team, ensuring production efficiency, high-quality food, and adherence to recipes. You will assist in hiring, training, and mentoring staff while managing food and labor costs, schedules, inventory, and supplier relations. A strong background in cost control and a passion for excellence are essential. #J-18808-Ljbffr Delaware North
Vacancy posted 3 days ago
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