Executive Chef: Lead High-Volume Upscale Kitchen
Stk-Boston
THE ONE GROUP is seeking an Executive Chef to lead culinary operations and drive a high-quality, cost-efficient dining program. You will balance hands‑on cooking with strong leadership to maintain exceptional guest experiences across peak periods. Responsibilities include menu development, staff mentoring, and close collaboration with purchasing and events teams to showcase seasonal offerings and promotions. This role demands a strategic, hands-on leader committed to standards and innovation. #J-18808-Ljbffr Stk-Boston
Vacancy posted 3 days ago
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