Kitchen Manager & Sous Chef — Lead Culinary Team & Events
BostonChefs.com
Pagu is a Michelin‑awarded Spanish‑Japanese tapas restaurant in Cambridge, MA, nestled between Central Square and MIT. We seek a Kitchen Manager / Sous Chef to lead a talented team, oversee dining service, and drive menu development. This role collaborates with FOH for events and focuses on guest experience, food quality, and cost control. Competitive salary based on experience, with health insurance, vacation, and career growth opportunities. Email View email address on click.appcast.io to apply. 310 Mass. #J-18808-Ljbffr BostonChefs.com
Vacancy posted 2 days ago
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