Sous Chef
El Puro Cuban Restaurant
Job Description Responsibilities. Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and “polish” dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates Estimate staff’s workload and compensations Maintain records of payroll and attendance Comply with nutrition and sanitation regulations and safety standards Foster a climate of cooperation and respect between co-workers #J-18808-Ljbffr El Puro Cuban Restaurant
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef in Raleigh, NC vacancy
- ...Sous Chef Raleigh, NC A high-end, trendy full-service restaurant is hiring a Sous Chef to join its professional culinary team. Responsibilities: Review financial information, monitor budgets, ensure efficient operation, ensure that expenditures stay within...Suggested
Culinaire Staffing
Raleigh, NC2 days ago - ...Sous Chef - Culinary Excellence at Oaks Whitaker Glen (CCRC) Location: Raleigh, NC Employment Type: Full-Time About the Role The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing...SuggestedFull time
PruittHealth
Raleigh, NC3 days ago $60k - $75k
...Sous Chef - Raleigh, NC Salary range: $60,000 - $75,000 We are hiring a Sous Chef for our upscale casual dining concept. This role requires strong culinary skills, a commitment to excellence, and the ability to lead and inspire a team in a high-paced environment...SuggestedCasual workLocal areaGecko Hospitality
Raleigh, NC4 days ago- ...For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food...SuggestedTemporary workFlexible hours
Seasons 52
Raleigh, NC3 days ago - ...Why us? Why us? Sage Hospitality Group is set to hire a Sous Chef to join us at the upcoming Indigo Raleigh in North Carolina! As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in...SuggestedTemporary workFlexible hoursShift work1 day per week
Sage Hospitality
Raleigh, NC4 days ago - ...Sous Chef Carolina Country Club - Raleigh, NC 27608 Overview Position Type Full Time Description Be Part of Something Excellent At Carolina Country Club, every role plays an important part in contributing to the exceptional hospitality, experiences, and...Full timeFlexible hoursShift work
Carolina Country Club
Raleigh, NC4 days ago $48k - $51.98k
Pastry Sous Chef Posting Number: PG195173SP Internal Recruitment: No Salary: $48,000 - $51,984 (anticipated hiring range) Work schedule: 40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays. May be required...Permanent employmentFull timeTemporary workPart timeWork experience placementWork at officeFlexible hoursShift workNight shift- ...Pastry Sous Chef NC State Dining is seeking a passionate Pastry Sous Chef to join our team! The Pastry Sous Chef position will provide day-to-day oversight of the baking production staff for NC State Dining. This position works closely with the Executive Pastry Chef...Temporary workWork experience placementShift work
- ...culinary leadership team committed to excellence and innovation. THE ROLE Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting Timberlake’s Restaurant and the resort’s banquet and event operations....Full timeShift workWeekend workAfternoon shift
Chetola
Raleigh, NC3 days ago - ...Job Purpose:The Events Sous Chef is responsible for assisting the Banquet Events Chef in managing kitchen operations for events, ensuring the delivery of high-quality culinary experiences. This role involves overseeing food preparation, maintaining kitchen efficiency,...
Washington-Duke-Inn-
Raleigh, NC3 days ago $50k
...position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining...Full timeWork at officeShift work- ..., NC 27609Salary Range: $55,000.00 - $62,000.00 Salary/yearAre you self motivated and great at what you do? What you will do as a Sous Chef: Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food sanitation and quality...Casual work
$58k - $68k
...operations, stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities...Full timeTemporary workSeasonal workFlexible hoursShift work- Description Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. This role is key in maintaining high food quality, training and mentoring staff, and ensuring smooth kitchen operations while...Full time
- ...possess high energy, self‑motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running an efficient kitchen, ensuring...Hourly payLocal areaShift work
- ## Sous ChefApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 5 Days Agojob requisition id: JR100375**It's fun to work... ...focus to the business.1525 Hwy 107 SouthCashiers, NC 28717The Sous Chef supports daily kitchen operations by assisting in leadership,...Seasonal workFlexible hours
- ...IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location....Casual work
- NC State University is seeking a Pastry Sous Chef to oversee daily baking production and lead the pastry team in a high-volume dining operation on campus. The role partners with the Executive Pastry Chef to maintain top culinary standards and ensure exceptional service...
- White Lodging's Sheraton Raleigh Hotel is seeking a motivated Sous Chef in training to join our culinary team. Learn and perform full chef duties in the absence of the Sous Chef while delivering high quality dishes. You will mentor entry and senior line cooks, follow F&...Shift work
$25 per hour
...Catering Sous Chef Rocky Top Catering is a premier full-service catering company known for delivering exceptional food and hospitality at events throughout the Triangle and beyond. From intimate gatherings to large-scale events serving thousands of guests, our culinary...Hourly payFull timePart timeWork at officeFlexible hoursAfternoon shiftWeekday work- Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Sous Chef is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures...Hourly payMonday to FridayWeekend workAfternoon shift
- STIR RALEIGH LLC in Raleigh, NC is seeking a motivated Sous Chef to lead kitchen operations in an upscale casual dining setting. You will hire, train, and develop hospitality-focused team members while upholding the highest standards for food sanitation, quality, recipe...Casual work
- Ogan Hospitality is seeking a Sous Chef to support the Executive Chef in a high-volume kitchen for UNC Blue Zone operations. You will help ensure exceptional food quality, food safety, and health department compliance while supervising culinary and stewarding staff during...Full timeSeasonal work
$58k - $68k
LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards...Seasonal workFlexible hours- Ogan Hospitality in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in a high-volume kitchen, ensuring exceptional food quality and safety while leading culinary and stewarding staff. This seasonal role offers opportunities for full-time transition; responsibilities...Full timeSeasonal workShift workWeekend workAfternoon shift
- The Capital Grille in Raleigh, NC is seeking a Sous Chef to support the Executive Chef in delivering exceptional, high-quality dining experiences. You will lead a team in a high-volume, upscale setting while ensuring food safety, sanitation, and profitability. We value...
- Driftwood Hospitality Management is seeking a dedicated individual to oversee food production operations at the Raleigh RTP Marriott. The ideal candidate will have extensive experience in food and beverage management, supervises food preparation, and ensures high culinary...
- High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner service, oversee food preparation, and ensure a 5-star dining experience. You will lead and mentor kitchen staff, manage costs, and...
- A prominent healthcare catering service in Raleigh, North Carolina is seeking a Sous Chef to lead and manage culinary operations. The ideal candidate will have exceptional culinary skills and strong leadership experience in a high-end, fast-paced kitchen. Responsibilities...
- Birdie’s Barroom & Kitchen on Fayetteville Street in Raleigh is seeking a dedicated Sous Chef to lead kitchen operations, ensure quality, and mentor staff under the Executive Chef. The role emphasizes delivering seasonal North Carolina flavors and creating memorable guest...Seasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!
