Campus Sous Chef - Lead Culinary Team & Menu Innovation
Compass Group, North America
Bon Appetit is hiring a Sous Chef at Emory University to lead a hands‑on culinary team in a fast‑paced, high‑volume dining environment. You will work closely with the Executive Chef to deliver exceptional quality, seasonality, and guest experiences. Responsibilities include menu execution, catering support, inventory management, and a focus on safety and sanitation in compliance with HACCP standards. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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