Head Chef — Stadium Culinary Leader
Aramark Corporation
Aramark is seeking an Executive Chef at Fenway Park to lead chef managers and hourly culinary staff in delivering innovative culinary solutions aligned with customer tastes. The role oversees operations, ensures food safety and quality, and drives cost-control and margin improvements. Requires a culinary degree or equivalent, 10+ years of culinary experience, and 6+ years in management. Expect evenings, weekends, and holiday work, with a strong focus on leadership, teamwork, and client rapport. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 4 days ago
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