Sous Chef & Kitchen Supervisor - Higher Ed Dining
$25 - $31 per hourChartwells Higher Education Dining Services
Chartwells Higher Ed is hiring for a full-time Sous Chef at Catholic University of America in Washington, DC. The role involves assisting the Executive Chef, coordinating cooks, and ensuring smooth kitchen operations. Salary ranges from $25.00 to $31.00 per hour with weekends required. Prior food service management experience is required. Address: 620 Michigan Avenue Northeast, Washington, DC 20064. #J-18808-Ljbffr Chartwells Higher Education Dining Services
Vacancy posted 3 days ago
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