Dynamic Sous Chef - Elevate Menus, Lead Kitchen
The Inn at Stonecliffe
The Starling Atlanta Midtown Sous Chef role with Schulte Hospitality Group is a hands-on culinary leadership position at Starling Atlanta Midtown in Atlanta, GA. This role focuses on maintaining kitchen standards, creating guest-focused menus, and leading a team in a fast-paced hotel restaurant environment. The candidate will oversee daily kitchen operations, ensure food safety, manage inventory, and collaborate with front-of-house staff to deliver exceptional hospitality experiences. #J-18808-Ljbffr The Inn at Stonecliffe
Vacancy posted 3 days ago
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