Elevated Sous Chef: Lead Kitchen & Menu Creation
Fayette Chamber of Commerce
Invited is seeking a Sous Chef to support daily kitchen operations and lead line cooks and staff to ensure high standards of food preparation and presentation. The role emphasizes teamwork, flexibility, and delivering an exceptional dining experience for members and guests. The candidate will assist in menu development, oversee private dining activities, and ensure health and safety compliance while contributing to a positive, professional kitchen environment. #J-18808-Ljbffr Fayette Chamber of Commerce
Vacancy posted 1 day ago
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