Banquet Sous Chef: Lead a Dynamic Culinary Team
Hyatt Taleo
Hyatt Grand Hyatt Atlanta in Buckhead is seeking a Banquet Sous Chef to lead banquets and support the Executive Chef in maintaining Hyatt culinary standards. You will supervise kitchen operations, develop menus, and coordinate events to ensure exceptional guest experiences. The role emphasizes staff leadership, cost awareness, safety, and timely production in a fast-paced, high-volume environment. A strong culinary background and hospitality experience are required. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 2 days ago
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