Sous Chef: Elevate Cuisine & Lead a High-Performance Team
Compass Group, North America
Compass Group/Levy in Washington, DC is seeking a Sous Chef to execute cuisine that exceeds guest expectations and lead the kitchen while achieving cost goals and living our vision and values. You will establish quality standards, communicate guidelines to the kitchen team, ensure equipment and supplies are available, and help drive sales through thoughtful product selection, pricing, and creative development. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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