Traveling Chef Manager: Lead Kitchens & Guest Hospitality
Landmark of 95th
Landmark of 95th is seeking a Traveling Chef Manager to oversee culinary operations across locations. The role requires leading staff, maintaining 50–55 hour weeks, and ensuring sanitation and compliance while delivering high-quality meals to patients and guests. The ideal candidate has healthcare experience (min 1 year), a passion for hospitality, and strong problem-solving skills. Must be punctual, adaptable, and capable of team development with a proactive attitude. #J-18808-Ljbffr Landmark of 95th
Vacancy posted 3 days ago
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