Creative Sous Chef: Lead Culinary Team & Banquets
Crescent Hotels & Resorts
Crescent Hotels & Resorts is seeking a Sous Chef to assist in overseeing the day-to-day operations of the Culinary Department at Le Méridien Chicago - Oakbrook Center. You will lead a culinary team, ensure quality and presentation, and contribute to banquet and event production with a strong emphasis on safety and sanitation. The role requires at least 2 years in culinary work with a minimum of 1 year as Sous Chef in a high-quality operation, plus proven leadership to motivate staff and uphold #J-18808-Ljbffr Crescent Hotels & Resorts
Vacancy posted 2 days ago
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