Jr. Sous Chef
Hiraya
Prepares and cooks food items in accordance with company standards and menu. Line Cooks are expected to follow detailed instructions in cooking and consistently execute well-prepared food items. Successful line cooks can move efficiently in the kitchen and multi-task effectively. Responsibilities Set up workstations with all needed ingredients and cooking equipment (mis en place) Prepare ingredients (chopping, peeling, cutting veggies/meat etc.) Cook food w/ various tools and equipment Ensure great presentation Maintain a clean, sanitized, and organized environment in the kitchen Ensure food and items are stored safely and properly according to food handling and safety laws Monitor stock and inventory #J-18808-Ljbffr Hiraya
Vacancy posted 1 day ago
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