Chef Manager: Culinary Lead, Menu & Cost Control
Eurest USA
Eurest is seeking a Chef Manager in Brighton, MA to lead culinary and food-service operations for corporate dining environments. You will oversee inventory, menu development, cost controls, and sourcing of local products, with a strong emphasis on sustainability. The role requires HACCP knowledge, 3 years of culinary management in contract food-service or similar settings, and a solid understanding of P&L and quality trends. ServSafe is a plus. #J-18808-Ljbffr Eurest USA
Vacancy posted 5 days ago
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