Zoo Kitchen Lead - Sous Chef (High-Volume, Onsite)
Wildlife Conservation Society
Wildlife Conservation Society is seeking a Sous Chef for the Bronx Zoo, on-site operations. You will provide leadership for daily food service, supervise staff, oversee inventory, and ensure top-quality production and guest experiences. The role requires culinary expertise, strong leadership, and a focus on food safety and sustainability within a fast-paced environment at the Bronx Zoo. #J-18808-Ljbffr Wildlife Conservation Society
Vacancy posted 5 days ago
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