Lead Sous Chef — Golf Club Kitchen Leader
American Golf Corporation
American Golf Corporation is seeking a hands-on Sous Chef to support the Executive Chef in delivering exceptional food quality and efficient kitchen operations at our Los Angeles venues. You will lead daily production, train staff, ensure food safety, and uphold our hospitality standards. You will oversee plating, menu execution, and collaboration with Front of House to maintain a smooth service flow. Flexible scheduling, strong leadership, and a passion for guest satisfaction are essential. #J-18808-Ljbffr American Golf Corporation
Vacancy posted 1 day ago
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