Lead Sous Chef - Dellshire Resort Launch
BENCHMARK
Dellshire Resort, part of Pyramid Global Hospitality, is seeking an experienced Sous Chef to lead culinary operations across resort outlets and banquets. You will supervise the culinary team, assist on the line, and ensure consistent quality, portion control, and guest satisfaction in a high-volume setting. Join a people-first culture, uphold food safety standards, manage scheduling and inventory, and collaborate with F&B leadership to deliver memorable dining experiences for guests at The #J-18808-Ljbffr BENCHMARK
Vacancy posted 2 days ago
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