Patient Dining Sous Chef — Lead Kitchen Team
Wellstar Health System
Wellstar Health System is seeking a Sous Chef for Kennestone’s Patient Dining / Room Service to train and manage kitchen staff and oversee daily operations. You will ensure quality, safety, and regulatory compliance across patient and retail meal services. The role requires strong culinary expertise, leadership, and the ability to work in a high-volume hospital environment. Healthcare food safety and sanitation are essential to success. #J-18808-Ljbffr Wellstar Health System
Vacancy posted 1 day ago
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