Average salary: $50,804 /yearly
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- ...Job Description Job Description Job Listing: Executive Chef At Sodexo Live!, we take pride in crafting exceptional events at the... ...across multiple outlets and event spaces. Supervise and mentor sous chefs, cooks, and kitchen staff to foster a collaborative and...SuggestedSeasonal workLocal areaFlexible hoursNight shift
- ...Job Description Job Description Position Description The Sous Chef provides passion and leadership, while upholding Wally’s standards She/he must have the ability to manage kitchen personnel, ensure product quality, and is responsible for providing superior guest...SuggestedHourly payTemporary workLocal areaFlexible hoursNight shiftAfternoon shift
- ...Job Description Job Description Position Description The Executive Sous Chef is the senior culinary leader supporting the Executive Chef in directing all kitchen operations and food production across all Wally’s food concepts. Ensuring all Wally’s standards, this...SuggestedTemporary workLocal areaImmediate startAll shiftsFlexible hoursNight shiftDay shift
$60k - $65k
...Job Description Job Description Position Title: EXECUTIVE SOUS CHEF - LAFAYETTE, IN Salary: $60000 - $65000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Job Description Job Description Executive Chef Independence Village of Avon Position Summary: The Executive Chef is responsible... ...staff. Maintain proper scheduling, employee reviews. Develop Sous Chef and Lead Cook to take on additional leadership and...SuggestedWork at office
- ...Description Job Description Position Description The Executive Chef is the senior culinary leader responsible for the overall vision,... ...service operation, directly leading and developing the Executive Sous Chef and kitchen leadership team while partnering with store and...Suggested
- .... If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As the Executive Sous Chef, you will assist the executive chef with running the operation for Remy/Enchante and ensure high standards of food quality and service...SuggestedImmediate startFree visa
- ...in the ship Assembly Plan Basic Qualifications Minimum four years experience in high-volume Galley/F&B operation Certified working Chef or equivalent degree in Culinary Arts Technical and functional understanding of the ship-based food operation Excellent working...SuggestedLocal areaImmediate startFree visaFlexible hours
- ...Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. We want to find people who are passionate about food and want to excel. Offering...SuggestedWeekly payFull timeAll shiftsFlexible hoursShift work
- A leading cruise line company is seeking an Executive Sous Chef to assist in managing culinary operations for its luxury dining venue. This role requires extensive leadership experience and knowledge of food standards. The ideal candidate should have a passion for culinary...Suggested
- Overview Job Listing: Sous Chef II / Chef Garde Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more...SuggestedSeasonal workLocal areaFlexible hoursNight shiftAfternoon shift
- ...memorable experiences for guests in the vibrant city of Indianapolis. Overview Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional...Suggested
- ...punctual cooks with a passion for craft beer & local food to join our culinary team. In addition to the responsibilities below, the Sous Chef will facilitate ordering, managing labor, managing quality of food in all areas of the kitchens, maintaining kitchen cleanliness,...SuggestedWork experience placementLocal area
- A popular neighborhood restaurant is seeking a Sous Chef to ensure high-quality food and lead the kitchen team. Responsibilities include menu planning, controlling kitchen costs, and maintaining sanitation standards. The ideal candidate exemplifies hospitality, teamwork...SuggestedFlexible hours
- ...guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Job Summary The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team...SuggestedHourly payFull timeLocal areaShift work
$74.32k
Our Sous Chefs are dedicated to their craft and take pride in providing guests with excellent food and professional service. Our Chefs have imperative responsibilities of keeping the Executive Chef informed of all culinary operational aspects of the business. Our new Sous...Local area- We are looking for a Sous Chef to prepare delicious meals according to our menu. Must be able to follow instructions, able to multi-task, work weekends and holidays, and must have reliable transportation. Responsibilities Set up workstations. Cook food with various utensils...Weekend work
- RBRT INDY 1130 W 86th St INDIANAPOLIS, IN 46260, USA Description RUSTY BUCKET RESTAURANT AND TAVERN is seeking a SOUS CHEF to join our team! Who are We? A Fun, Fast, Friendly Neighborhood Tavern. What is Your Role? To make “Raving Fans” of our Associates, Guests, Purveyors...Flexible hours
- A local Italian restaurant group in Greensburg is seeking an experienced Executive Sous Chef. The role requires a minimum of 3 years of line experience and a passion for quality food. Candidates should be reliable, friendly, and able to work flexible shifts. This position...Local areaFlexible hours
- A major cruise line operator is looking for a culinary manager to oversee food operations aboard its vessels. Responsibilities include managing Galley staff, ensuring food safety compliance, and monitoring costs. The ideal candidate will have at least four years of experience...
$70k - $85k
A leading restaurant company is seeking an Executive Sous Chef to join their team in Indianapolis. This role requires at least 3 years of high-volume restaurant management experience. The successful candidate will manage daily operations, ensure food quality, and create...- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...Shift work
- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...
- A leading hospitality company is seeking a Sous Chef at their Indianapolis location. You will lead the banquet kitchen, ensuring exceptional food quality and creativity while overseeing kitchen operations and training staff. Ideal candidates have 2 to 4 years of experience...
$75k - $85k
A leading event services company in Indianapolis is seeking a passionate Sous Chef II / Chef Garde Manager. In this role, you will oversee the cold side of the kitchen, ensuring high-quality food and consistency. The ideal candidate has 2+ years of kitchen experience and...- A renowned craft brewery in Indianapolis is looking for punctual cooks to join their culinary team. Responsibilities include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience...
- ...Sous Chef Position Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions...Hourly payWork at officeLocal area
- ...Job Description Job Description Job Summary: Miss J’s Diner is seeking a dedicated, experienced, and passionate Kitchen Manager/Chef to lead our back-of-house operations. This individual will be responsible for managing kitchen staff, maintaining food quality and...Local areaWeekend workAfternoon shiftEarly shift
- A popular dining establishment seeks a Sous Chef to prepare delicious meals according to the menu. Responsibilities include managing workstations, cooking with various utensils, and ensuring great presentation. Ideal candidates must have 3-5 years of experience as a Line...Weekend work
- Marriott Indianapolis East - Sous Chef OEM Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special...Daily paidFull timeTemporary work
