Average salary: $50,804 /yearly
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- ...Italian restaurant group with locations in Trafford and Greensburg. Both locations are seeking qualified applicants for Executive Sous Chef Position, with a minimum of 3 years Line experience. We want to find people who are passionate about food and want to excel. Offering...SuggestedWeekly payFull timeAll shiftsFlexible hoursShift work
$68k - $75k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands‑on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...SuggestedTemporary workFlexible hours- ...punctual cooks with a passion for craft beer & local food to join our culinary team. In addition to the responsibilities below, the Sous Chef will facilitate ordering, managing labor, managing quality of food in all areas of the kitchens, maintaining kitchen cleanliness,...SuggestedWork experience placementLocal area
- ...guests annually in its restaurants, on college and corporate campuses and in every state through our online store. Job Summary The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team...SuggestedHourly payFull timeLocal areaShift work
$65k - $70k
...Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email ****@*****.***. Job Summary This Sous Chef I role is a hands‑on, production‑focused position and is a strong opportunity for experienced line cooks ready to move from an hourly...SuggestedHourly payFlexible hours$58k - $62k
Compensation $58,000 - $62,000 / year Hiring Sous Chef - Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount...SuggestedImmediate startShift work- Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North...SuggestedImmediate startShift work
$75k - $85k
Job Listing: Sous Chef II / Chef Garde Manager At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a...SuggestedSeasonal workLocal areaFlexible hoursNight shiftAfternoon shift- Join Our Team: Sous Chef at Le Meridien Indianapolis and Spoke & Steele Are you a talented and motivated culinary professional ready to elevate your career? Le Meridien Indianapolis , managed by StepStone Hospitality , is seeking a dynamic Sous Chef to lead our kitchen...SuggestedTemporary workWork at office
- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen...SuggestedFull timeTemporary workPart time
- ...Bridgewater strives to exceed member expectations through creativity, consistency, and genuine service. Position Summary The Ala Carte Sous Chef plays a vital leadership role within The Bridgewater Club’s culinary team. This individual oversees the day-to-day operations of...SuggestedFlexible hoursNight shift
- A local Italian restaurant group in Greensburg is seeking an experienced Executive Sous Chef. The role requires a minimum of 3 years of line experience and a passion for quality food. Candidates should be reliable, friendly, and able to work flexible shifts. This position...SuggestedLocal areaFlexible hours
- A renowned craft brewery in Indianapolis is looking for punctual cooks to join their culinary team. Responsibilities include cooking to high standards, maintaining cleanliness, and assisting in kitchen operations. Candidates should have back of house management experience...Suggested
- A dynamic restaurant group in Indianapolis is seeking an experienced Sous Chef. You will manage high-volume restaurant operations, ensuring quality and cleanliness while delivering exceptional dining experiences. The ideal candidate has over 2 years of management experience...SuggestedRelocationRelocation package
$58k - $62k
A dynamic restaurant concept is looking for a Sous Chef to manage shifts, create memorable dining experiences, and lead a restaurant team. The ideal candidate will have over 2 years of high-volume restaurant management experience and a strong understanding of business operations...SuggestedRelocationShift work- A leading hotel management company is seeking a Sous Chef for its Indianapolis property. This role involves leading the banquet kitchen, creating innovative menus, and mentoring the kitchen staff to deliver exceptional dining experiences. Ideal candidates will have a Bachelor...
- A popular restaurant chain in Indianapolis is seeking an experienced Restaurant Manager. The ideal candidate will have over 2 years of high-volume restaurant management experience, with the ability to create memorable dining experiences and coach a successful team. Responsibilities...Shift work
- A prestigious fine dining group in Indianapolis seeks a Culinary Manager to ensure exceptional guest satisfaction and manage back of house operations. The ideal candidate will have at least 2 years of experience in culinary management and a strong understanding of staff...
- POSITION SUMMARY The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service ...Contract workApprenticeshipLocal areaAll shiftsFlexible hoursWeekend work
$70k
A leading hospitality service provider in Indianapolis seeks a motivated Sous Chef I to join their culinary team. This role emphasizes hands-on cooking, high-volume batch cooking, and gives you the chance to develop leadership skills while earning up to $70,000 annually...Flexible hours- Marriott Indianapolis East - Sous Chef OEM Join our team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special...Daily paidFull timeTemporary work
$30 - $34 per hour
...become lifelong friends with this team, and I can happily say I love my job and enjoy coming to work.” -Arrow Team Member Position: Sous Chef Position Type: Full Time Location: Zionsville, IN Our starting wage for Sous Chef is: $30.00 - $34.00 per hour! Shift Schedule:...Hourly payDaily paidFull timePart timeWork experience placementReliefShift work$24 - $27 per hour
Job Summary We are hiring immediately for a full‑time Sous Chef position at Cafe Flik - One American Square, Indianapolis, IN 46282. Location: Cafe Flik. Schedule: Monday - Friday, 6:00 am - 3:30 pm. From scratch cooking, team leadership, ordering, inventory and great hospitality...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$75k - $100k
...presence on the line to set the tone for the entire kitchen team. Position Requirements 3+ years of experience as a Kitchen Manager, Sous Chef, or in a comparable BOH leadership role High volume, scratch kitchen experience Exceptional line skills and a deep passion for...Local areaShift work- A leading entertainment venue in Indiana is seeking a Food Service Manager to oversee food preparation across shifts. This role involves ensuring quality food, training staff, and maintaining health standards while adhering to budget constraints. The ideal candidate will...Shift work
- A leading hospitality company in Indianapolis is seeking a Sous Chef to support kitchen operations and oversee staff. This role requires managing food preparation, ensuring quality and cleanliness, and contributing to menu development. The ideal candidate has at least 2...
- A senior living community in Zionsville, IN, is seeking a Sous Chef to ensure exceptional dining experiences for residents while overseeing kitchen operations. Candidates should have culinary training, leadership skills, and experience in food service. The role offers competitive...Daily paid
- A prestigious private country club in Carmel, Indiana, is seeking an experienced Ala Carte Sous Chef. This key role involves overseeing daily operations in the à la carte kitchens, ensuring top-quality food and service. The ideal candidate will have 3-5 years of culinary...
$65k - $75k
A renowned restaurant group is hiring a Sous Chef in Indianapolis, IN. The candidate must have over 2 years of high-volume restaurant management experience. Responsibilities include managing shifts, creating memorable dining experiences, and maintaining restaurant cleanliness...Shift work- A prominent entertainment venue in Gary, Indiana is seeking a Food Service Supervisor to oversee food preparation and manage kitchen staff to ensure quality food and guest satisfaction. This role requires at least 8 years of experience in food preparation, ideally with ...Flexible hoursWeekend work