Dynamic Sous Chef & BOH Lead (All Shifts)
Midtown Athletic Clubs
Midtown Athletic Clubs is seeking a talented Sous Chef (Back of House Supervisor) to elevate our restaurant experience at the Chicago club. You will lead kitchen operations, ensure recipe consistency, and maintain a clean, safe workspace. The position requires availability 8am-4pm and 2-11pm, with weekends and holidays. You will manage BOH staff, assist with inventory, and collaborate with the F&B team to deliver excellent meals to members. #J-18808-Ljbffr Midtown Athletic Clubs
Vacancy posted 5 days ago
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