Average salary: $57,500 /yearly
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- ...from Journeyman Distillery At our Staymaker restaurant, we do things differently—and we do them well. We’re looking for an Executive Sous Chef who leads with confidence, cooks with intention, and thrives in a fast-paced, high-expectation environment. You’ll work side by...SuggestedFull timeSummer holidayImmediate startShift workWeekend work
- ...Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests...SuggestedDaily paidFull timeLocal areaShift work
- ...Opportunity AwaitsJoin a high-performing culinary team at the heart of one of Kalamazoo’s most dynamic event destinations. As Executive Sous Chef for Banquets & Catering, you’ll help lead the execution of high-volume events, support a team of culinary professionals, and...SuggestedImmediate startWorldwideFlexible hoursShift work
$21.73 per hour
...government Under the supervision of the SECR Food & Beverage Chef, assure that guests of the Soaring Eagle Casino & Resort receive... ...offer guidance in daily duties. Contact with the SECR Executive Sous Chef and other managerial staff to ensure our guests are...SuggestedFull timeLocal areaShift work- ...Aventura is seeking an Executive Sous Chef to lead one of Ann Arbor’s bustling kitchens, focusing on daily operations and kitchen team leadership. This hands-on position requires a strong kitchen leader who thrives in a fast-paced environment, ensuring the consistency...Suggested
- Executive Sous Chef job at Townhouse - Detroit. Detroit, MI. This position is responsible for the execution of high quality food production in accordance with kitchen standards set forth by our Culinary Team. The Sous Chef is also responsible for overseeing kitchen staff...SuggestedHourly payFull timeImmediate start
- Job Description Job Summary Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position...SuggestedShift work
- ...Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon Position Sous Chef Full-Time/Part-Time Full-Time Number of Openings 1 Req Number FOO-26-00017 Description Job Title : Sous Chef...SuggestedFull timePart timeLocal area
$20 - $24 per hour
...Sous Chef - Plum Market Plum Market Bloomfield Township, Michigan, United States About this position Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering...SuggestedFull timePart timeSeasonal workWork at officeLocal areaFlexible hoursShift workAfternoon shift- Position Summary: The F&B Sous Chef is responsible for supporting the F&B Room Chef in all aspects of food recipes developed and served at the assigned venue in Gun Lake Casino Resort. The ideal candidate will have a deep understanding and mastery of various cuisines, showcasing...SuggestedWork at officeShift workNight shift
- ...clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse...SuggestedFor contractorsLocal areaImmediate startFlexible hoursShift workNight shift
- ...Sous Chef, The Department at Hudson's Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Christopher Baldwin Description The Sous Chef is responsible for leading culinary execution for catered events, banquets, activations...SuggestedFull timeFlexible hoursShift workDay shiftAfternoon shift
- ...Sous Chef As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Fine dining experience required Working towards Sous Chef Certification or...SuggestedWork experience placement
- Position Overview Join our WellBridge of Rochester Hills team! This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines...SuggestedFull timeTemporary workLocal area
- ...Job Description Job Description We are seeking a skilled and experienced Sous chef to join our team. The ideal candidate will have a passion for cooking and a strong knowledge of food preparation and presentation. The employee will be responsible for mastering all...SuggestedFlexible hoursShift workNight shift
- ...Description REPORTS TO: Head Chef SCOPE OF POSITION: Responsible for the quality assurance of all finished food products of the venue and the supervision of all food production ensuring all company specifications and standards are satisfied in the absence...Shift work
$55k - $65k
...We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe. You’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that...Flexible hoursShift workNight shiftWeekend work- ...Sous Chef Opportunity Forefront Healthcare is looking for a team player to join our team! We have an exciting opportunity for a Sous Chef. We are looking for a strong food/culinary background who has proven leadership with teams. Reasonable accommodations may be...Hourly payFlexible hoursAfternoon shift
$65k - $78k
...Job Description Job Description Sous Chef / Culinary Team Member Upscale / Fine Dining Restaurant – Birmingham / Bloomfield Hills, MI Area We are an established upscale restaurant in the Birmingham / Bloomfield Hills area seeking experienced culinary professionals...Permanent employmentFull time- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...Full timePart timeCasual workLocal areaShift workEarly shift
- ...SOUS CHEF POSITION PROFILE Paid time off for vacation, sick and to volunteer in your community Strong sense of belonging through diversity, equity, and inclusion Discounted F&B when you and your guests dine in Greatly discounted room rates for you and your out of town...Local area
- ...Job Description Job Description The Sous Chef will play a key role in supporting the kitchen operations of a small team specializing in traditional Mediterranean cuisine. This position focuses on ensuring high standards for food preparation, managing kitchen activities...
$60k
...About the Company We are conducting a confidential search for a Sous Chef in Birmingham, MI for an established upscale restaurant group. We are seeking a motivated culinary professional to support kitchen leadership, execution, and daily operations. About...Full time- ...Job Description Job Description Sous Chef Responsibilities: Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence. Work every station — grill, fry, prep, plating. Manage prep lists, par levels, and mise en place...Shift workNight shiftWeekend work
$70k
...Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Sous Chef Perks: ~ Employee Discounts...Work experience placement$23.68 - $33.16 per hour
I. Position Summary Supervises the culinary team in the performance of their assigned tasks as directed by the Executive Chef and Executive Sous Chef. Ensure that the kitchen and staff adhere to all licensure, food safety, and sanitation regulations. In the absence of other...Local areaRemote work- ...Sous Chef About the Organization: Dividend Restaurant Group Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG...Local areaShift workWeekend workAfternoon shift
- ...Sous Chef - Pontiac, MI Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their...Hourly payWork at officeLocal areaRemote workFlexible hours
- Nbutexas in Brighton, Michigan is seeking a motivated Sous Chef to take charge of our busy upscale kitchen. In this leadership role, you'll manage day-to-day operations, ensuring high standards of food quality and team performance. Key responsibilities include supervising...
- ...Sous Chef For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food;...Temporary workFlexible hours


