Lead Sous Chef
Hell's Kitchen
Gordon Ramsay Restaurants in Washington DC is seeking a dedicated Sous Chef to lead our high-energy kitchen at The Wharf. You will uphold world-class hospitality standards, supervise a talented team, and ensure every dish meets the Gordon Ramsay quality expectations. You bring proven Sous Chef experience in fine dining, a keen eye for detail, and the ability to motivate staff while maintaining a high-volume workflow. Competitive compensation and comprehensive benefits are included. #J-18808-Ljbffr
Vacancy posted 4 days ago
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